Deir Ezzor seems to specialise in kebab restaurants. Meat is finely chopped and mixed with onions and spices, then grilled over charcoal and served with grilled tomatoes, salad, garnishes and ayran a drink of diluted yogurt. The price is set by the weight of the meat 500 SP a kilogram in December 2007 and a normal meal is 250g of meat per person.
You can also find plenty of restaurants serving roast chicken, falafels and other typical Syrian fast food.
